BIRTHDAYS ARE HAPPIER WITH UPSIDE DOWN APPLE GINGERBREAD




Monet's Galettes.



UPSIDE DOWN APPLE GINGERBREAD

TOPPING

Half a cup brown sugar
Four tablespoons butter
4 apples, peeled and sliced
Two ounces crystallized ginger, minced
Melt  butter and brown sugar in an oven proof mold. Simmer for four minutes. Layer apple slices and crystallized ginger.


GINGERBREAD
Half a cup dark molasses
Half a cup manuka honey
Half a cup sugar
Half a cup butter
Two and half cups flour
One teaspoon  ginger
One teaspoon cinnamon
One teaspoon baking soda
Four eggs
One cup milk
Mix flour, baking soda and spices. Reserve. Cream sugar and butter. Add molasses, milk and eggs. Beat until thoroughly combined. Add flour mix. Pour batter over apple slices. Bake at 350F for 50 minutes.

Happy birthday, Your Sweetness!




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